Conference Paper
Abstract
This paper presents molecular and isotopic evidence of subsistence practices from 8 early agricultural villages and herding encampments in the Middle East. Absorbed organic residues were extracted from archaeological pottery fragments through use of a microwave-assisted liquid chromatography protocol initially developed for the isolation and concentration of free fatty acids in marine sediments. Isotopic analyses of C 16:0 and C 18:0 fatty acids surviving in these fragments has revealed ∂13C ratios consistent with those of modern fats of wild boar and domesticated sheep and goats pastured in the southern Levant and central Anatolia.