@Conference Paper {10322,
	title = {What{\textquoteright}s In A Kitchen? The Early Formative Kitchen And Women At Yutopian / Qu{\textquoteright}est-ce qu{\textquoteright}il y a {\`a} l{\textquoteright}int{\'e}rieur d{\textquoteright}un},
	year = {1997},
	address = {Saskatoon},
	abstract = {Assumptions about kitchens influence archaeological interpretations of prehistory. The unexamined assumption of a one room (or structure) kitchen affects interpretations about the use of space, the importance of food production, and the role of women. Using data from the Yutopian site in Catamarca, Argentina, I will present a model that considers multiple food preparation loci rather than single kitchen areas. This focus on multiple areas of food production will encourage the recognition of food production and foodways as an important and central component to life that influences the social fabric of a household and community. In addition, by focusing on women{\textquoteright}s central role in food production and preparation, the multiple areas model permits women{\textquoteright}s production to be studied as an integrating factor in a household and community.},
	author = {CAMPO, Rachel}
}
